Peanut Crunch Cake Recipe

Posted by
Rate It!
Peanut Crunch Cake
Add your photo!
Ingredients
9
Count
Nutrition
255
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, beat cake mix,peanut butter and brown sugar on low speed until crumbly.
  2. Set aside 1/2 cup.
  3. Add water,eggs, and oil to remaining crumb mixture; blend on low until moistened.
  4. Beat on high for 2 minutes.
  5. Stir in 1/4 cup each chocolate and peanut butter chips.
  6. Pour into a greased 13-inch x 9-inch x 2-inch baking pan.
  7. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
  8. Bake at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.41 Kcal (1069 kJ)
Calories from fat 151.01 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 30.78mg 10%
Sodium 57.94mg 2%
Potassium 176.93mg 4%
Total Carbs 23.87g 8%
Sugars 12.9g 52%
Dietary Fiber 2.33g 9%
Protein 6.24g 12%
Iron 1mg 6%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 365.54 Kcal (1530 kJ)
Calories from fat 216.12 Kcal
% Daily Value*
Total Fat 24.01g 26%
Cholesterol 44.06mg 10%
Sodium 82.92mg 2%
Potassium 253.22mg 4%
Total Carbs 34.17g 8%
Sugars 18.46g 52%
Dietary Fiber 3.34g 9%
Protein 8.93g 12%
Iron 1.5mg 6%
Calcium 41.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top