Directions:
- In a mixing bowl combine the dry cake mix, peanut butter, eggs, and milk. Blend using your electric mixer on low speed for 2 minutes, then beat on medium speed for 3 minutes. Turn into a greased 13 inch X 9 inch X 2 inch baking pan and bake in a preheated 350 degree F oven for 35-40 minutes, or until cake tests done. Cool the cake and then frost with the frosting, directions for which follow. Combine the confectioner's sugar, cocoa powder, and salt. Add to this while beating on slow speed of mixer boiling water, peanut butter, and butter. Blend well this mixture together. Add the vanilla and blend well. Ice the cake and set in refrigerator for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 18% | |
| Sodium | 202.59mg | 8% | |
| Potassium | 262.85mg | 6% | |
| Total Carbs | 52.82g | 18% | |
| Sugars | 47.07g | 188% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 7.52g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.85 Kcal (1226 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 23% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 18% | |
| Sodium | 162.76mg | 8% | |
| Potassium | 211.18mg | 6% | |
| Total Carbs | 42.44g | 18% | |
| Sugars | 37.81g | 188% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 6.04g | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 18% | |
| Calcium | 59.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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