Directions:
- In a large bowl, mix melted butter, peanut butter, crisped rice cereal, sugar and karo syrup. Line cookie sheets with wax paper. Scoop and roll into 1-inch balls and refrigerate for at least 4 hours. Melt chocolate in double boiler, adding 1/2 teaspoon of vegetable oil at a time, until dipping consistency. Dip balls in melted chocolate and place back on wax paper lined cookie sheet and refrigerate until chocolate is set.
- Optional: sprinkle tops of candy with crushed peanuts after dipping in chocolate and before refrigerating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3476.99 Kcal (14557 kJ) | ||
| Calories from fat | 1923.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.75g | 329% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 302.4mg | 13% | |
| Potassium | 1621.34mg | 34% | |
| Total Carbs | 404.51g | 135% | |
| Sugars | 338.15g | 1353% | |
| Dietary Fiber | 16.34g | 65% | |
| Protein | 72.46g | 145% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 19.5mg | 109% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 496.16 Kcal (2077 kJ) | ||
| Calories from fat | 274.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 329% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 20% | |
| Sodium | 43.15mg | 13% | |
| Potassium | 231.36mg | 34% | |
| Total Carbs | 57.72g | 135% | |
| Sugars | 48.25g | 1353% | |
| Dietary Fiber | 2.33g | 65% | |
| Protein | 10.34g | 145% | |
| Vitamin C | 1.2mg | 14% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.8mg | 109% | |
| Calcium | 38mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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