Directions:
- Preheat oven 350 degrees.
- In a greased 13 X 9 inch baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows.
- In a large bowl, combine the cake mix, eggs, water and oil;p.
- Beag on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Pour over top.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before inverting onto a serving platter.
- Refrigerate leftovers.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.35 Kcal (918 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 53.41mg | 2% | |
| Potassium | 127.33mg | 3% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.5 Kcal (634 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 15% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 14% | |
| Sodium | 36.89mg | 2% | |
| Potassium | 87.95mg | 3% | |
| Total Carbs | 22.1g | 11% | |
| Sugars | 17.31g | 100% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 3.1g | 9% | |
| Vitamin C | 13.2mg | 32% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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