Directions:
- Toss berries with sugar. Place in bottom of a 9x13 baking dish.
- Sprinkle gelatin over berries.
- Sprinkle marshmallows in pan.
- Combine eggs, cake mix, water and oil. Beat with electric mixer 2 minutes. Pour evenly in pan.
- Bake at 350 for 30-35 minutes.
- Let cool, and invert pan onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.17 Kcal (1022 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 71.82mg | 3% | |
| Potassium | 107mg | 2% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 40.22g | 161% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 10% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 18% | |
| Sodium | 39.91mg | 3% | |
| Potassium | 59.46mg | 2% | |
| Total Carbs | 25.98g | 16% | |
| Sugars | 22.35g | 161% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 19.4mg | 58% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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