Peanut Butter Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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For peanut butter lovers, this is a great way to use up leftover rice. White rice works fine too. Ingredients:
3 eggs |
2 cups cooked brown rice |
1/4 cup golden syrup |
1/4-1/2 cup smooth peanut butter, according to your love of peanut butter |
1/2-1 teaspoon cinnamon |
1 1/2 cups milk, warmed |
1/2 cup evaporated milk |
1/2 cup sultanas or 1/2 cup raisins |
Directions:
1. Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
2. Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
3. Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
4. Serve sprinkled with peanuts and whipped cream.
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