Directions:
- In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg.
- Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60 -70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 9.35mg | 0% | |
| Potassium | 65.7mg | 1% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.56 Kcal (1639 kJ) | ||
| Calories from fat | 187.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 16% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 7% | |
| Sodium | 19.05mg | 0% | |
| Potassium | 133.87mg | 1% | |
| Total Carbs | 46.76g | 8% | |
| Sugars | 23.4g | 46% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 6.9g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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