Pumpkin Peanut Butter Bread Recipe

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Ingredients:

Serving

3 cups sugar
1 (15 oz) can solid pack pumpkin
4 eggs
1 cup vegetable oil
3/4 cup water
2/3 cup peanut butter
3 1/2 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
2 1/2 tsp ground cinnamon
2 1/2 tsp ground nutmeg

Directions:

Preheat oven to 350°F.
In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well.
Pour into two greased 9x5x3-inch loaf pans.
Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.11 Kcal (2358 kJ)
Calories from fat	268.73 Kcal
		% Daily Value*
Total Fat	29.86g	46%
Cholesterol	59.52mg	20%
Sodium	573.27mg	24%
Potassium	195.49mg	4%
Total Carbs	67.48g	22%
Sugars	33.56g	134%
Dietary Fiber	2.89g	12%
Protein	9.91g	20%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	386.98 Kcal (1620 kJ)
Calories from fat	184.68 Kcal
		% Daily Value*
Total Fat	20.52g	46%
Cholesterol	40.9mg	20%
Sodium	393.96mg	24%
Potassium	134.34mg	4%
Total Carbs	46.37g	22%
Sugars	23.06g	134%
Dietary Fiber	1.99g	12%
Protein	6.81g	20%
Vitamin C	0.2mg	0%
Iron	0.8mg	6%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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