Peanut Butter Pudding Cake Recipe

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Peanut Butter Pudding Cake
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Ingredients:

  • 1 1/4 cups brown sugar , packed
  • 1 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp cooking oil
  • 1 tsp vanilla
  • 1 1/2 cups hot tap water

Directions:

  1. Mix flour, 3/4 cup brown sugar, baking powder and salt.
  2. Add milk, peanut butter, oil and vanilla.
  3. Mix on medium speed 3 minutes.
  4. Spread into greased 8 x 8 inch baking pan.
  5. Sprinkle remaning 1/2 cup brown sugar over top.
  6. Carefully pour hot water over the top.
  7. (Do not stir).
  8. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.19 Kcal (2417 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 0.61mg 0%
Sodium 989.48mg 41%
Potassium 585.24mg 12%
Total Carbs 97.8g 33%
Sugars 70.7g 283%
Dietary Fiber 2.26g 9%
Protein 9.58g 19%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 227.79 Kcal (954 kJ)
Calories from fat 63.82 Kcal
% Daily Value*
Total Fat 7.09g 28%
Cholesterol 0.24mg 0%
Sodium 390.51mg 41%
Potassium 230.97mg 12%
Total Carbs 38.6g 33%
Sugars 27.9g 283%
Dietary Fiber 0.89g 9%
Protein 3.78g 19%
Vitamin A 0.1mg 7%
Iron 2mg 28%
Calcium 86.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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