Peanut Butter 'n' Jelly Scones Recipe

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Peanut Butter 'n' Jelly Scones
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a food processor. Pulse briefly until combined. Add butter, and pulse to make a coarse meal. Add peanut butter, and pulse briefly to disperse evenly. Be careful not to overmix.
  2. Transfer dough to a large bowl. Add chocolate morsels, if desired. Make a well in center, and add 1/2 cup plus 1 Tbsp. whipping cream and vanilla. Stir with a fork just until dry ingredients are moistened. Knead dough in bowl 2 or 3 times to incorporate dry ingredients in bottom of bowl.
  3. Drop mounds of dough using a 1/3-cup measure onto a baking sheet lined with parchment paper. Smooth tops, and brush scones with remaining cream. Sprinkle with turbinado sugar. Make a deep indentation in center of each scone using thumb or the back of a small spoon; fill each with a scant tablespoon jelly.
  4. Bake at 425° for 18 to 20 minutes or until scones are lightly browned around edges. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5161.88 Kcal (21612 kJ)
Calories from fat 2084.99 Kcal
% Daily Value*
Total Fat 231.67g 356%
Cholesterol 333.27mg 111%
Sodium 2342.45mg 98%
Potassium 3232.54mg 69%
Total Carbs 700.92g 234%
Sugars 261.91g 1048%
Dietary Fiber 32.06g 128%
Protein 86.37g 173%
Vitamin C 0.8mg 1%
Vitamin A 2.4mg 81%
Iron 34.7mg 193%
Calcium 1097.9mg 110%
Amount Per 100 g
Calories 420.41 Kcal (1760 kJ)
Calories from fat 169.81 Kcal
% Daily Value*
Total Fat 18.87g 356%
Cholesterol 27.14mg 111%
Sodium 190.78mg 98%
Potassium 263.27mg 69%
Total Carbs 57.09g 234%
Sugars 21.33g 1048%
Dietary Fiber 2.61g 128%
Protein 7.03g 173%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 81%
Iron 2.8mg 193%
Calcium 89.4mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.7
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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