Peanut Butter Pudding Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is from a Georgia cookbook. Ingredients:
1 cup all-purpose flour |
1 1/4 cups brown sugar, packed |
2 teaspoons baking powder |
1 1/2 teaspoons salt |
1/2 cup milk |
1/3 cup chunky peanut butter |
2 tablespoons cooking oil |
1 teaspoon vanilla |
1 1/2 cups hot tap water |
Directions:
1. Mix flour, 3/4 cup brown sugar, baking powder and salt.
2. Add milk, peanut butter, oil and vanilla.
3. Mix on medium speed 3 minutes.
4. Spread into greased 8 x 8 inch baking pan.
5. Sprinkle remaning 1/2 cup brown sugar over top.
6. Carefully pour hot water over the top.
7. (Do not stir).
8. Bake at 350 for 45 minutes.
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