Directions:
- Cook noodles according to package directions, drain and rinse in cold water.
- Whisk together all sauce ingredients.
- Pour sauce over noodles. Leave at room temperature till sauce is absorbed, mixing a few times. At first, it will look like there's too much sauce, but it will eventually get absorbed.
- Once sauce is absorbed, add toasted sesame seeds and scallions.
- Let the noodles marinate overnight in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.09 Kcal (1750 kJ) | ||
| Calories from fat | 202.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 673.5mg | 28% | |
| Potassium | 210.43mg | 4% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 338.78 Kcal (1418 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 35% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 3% | |
| Sodium | 545.74mg | 28% | |
| Potassium | 170.51mg | 4% | |
| Total Carbs | 37.72g | 16% | |
| Sugars | 2.45g | 12% | |
| Dietary Fiber | 4.16g | 21% | |
| Protein | 8.11g | 20% | |
| Vitamin C | 5.4mg | 11% | |
| Iron | 2.6mg | 18% | |
| Calcium | 94.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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