Directions:
- Combine first three ingredients in a saucepan over medium-high.
- Heat. Stir and bring mixture to a boil. Keep stirring and turn.
- Down heat until mixture becomes thick and blended for a few.
- Minutes. Pour peanut butter sauce over oats and almond mixture.
- (in a large bowl) and stir. Spread oats mixture over a lightly.
- Oiled large cookie sheet (11 by 17 inches). Bake at 350 degrees.
- For 20-25 minutes or until golden. Stir mixture after 10 minutes.
- Cooking time. Add raisins after cooking is complete. Allow to.
- Cool 30 minutes before placing in container. Makes 3 1/3 cups.
- Granola cereal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2302.43 Kcal (9640 kJ) | ||
| Calories from fat | 878.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.57g | 150% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 1117.4mg | 47% | |
| Potassium | 2187.88mg | 47% | |
| Total Carbs | 328.72g | 110% | |
| Sugars | 103.93g | 416% | |
| Dietary Fiber | 33.1g | 132% | |
| Protein | 57.93g | 116% | |
| Vitamin C | 2mg | 3% | |
| Iron | 13.9mg | 77% | |
| Calcium | 347.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 364.87 Kcal (1528 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 150% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 3% | |
| Sodium | 177.08mg | 47% | |
| Potassium | 346.72mg | 47% | |
| Total Carbs | 52.09g | 110% | |
| Sugars | 16.47g | 416% | |
| Dietary Fiber | 5.25g | 132% | |
| Protein | 9.18g | 116% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.2mg | 77% | |
| Calcium | 55.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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