banana Crumble Pie Squares/Bars Recipe

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banana Crumble Pie Squares/Bars
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Ingredients
11
Count
Nutrition
160
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Let me tell you first, that I have used the NoEgg Orgran's egg replacer for a mounth now, and each time with having a terrible results. Even if there are the instructions on the box, everything was remining raw inside and wasn't rising at all. I left it in my closet, sure that one day I'll throw it away, as its horrible product. This time I had no choice. I couldn't use eggs. Egg whites doesn't work well ither with the gluten-free flours. So I had to give it one last chance. But this time, doing by myserf, without following their instructions.
  2. So, turn on the oven to 350°F Line a small square baking pan with baking paper.
  3. In a large mixing bowl place the flour and add the vegetable margarine. Work with your fingers both ingredients until it's crumbly. Exactly as you do for the pie pastry. Make a well in the center.
  4. In another bowl, pour the eggreplacer and add the water. whisk with a spoon until it's smooth without any lumps. Add the liquid sweetener and whisk again. Stir in the flour mixtur. Start to work dough very quickly with your hads. If it's too dry (as mine was) add 2-3 more tbsp warm water. Form dough with your hands, cut 1/4 from it and set aside. Place the remaining dough into the pan and flat it with your hands or the back of a glass. Bake in the preheated oven about 20 minutes.
  5. Remove from the oven. Do not turn it off.
  6. Spread the applesauce over the top of the baked base. Peel and slice quickly the banana. Arrange the fruit slices over the applesauce. In a small bowl combine the 1/4 dough with the ground almonds, the cinnamon, the lemon peel and raisins (if you use them). Stir with your hands until crumbly, then cover the banana slices. Bake about 25-30 more minutes, until it's golden brown and crispy.
  7. Remove from the oven and allow to cool completely on a room temperature. Better if you do what I did. Make it the evening before and serve it sliced the next morning for breakfast. You can dast it with confectioners' sugar if you want just before serving. It's perfect for the coffee! It's crispy, sweet becouse of the banana, but not over sweet.
  8. Enjoy it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.53 Kcal (668 kJ)
Calories from fat 58.59 Kcal
% Daily Value*
Total Fat 6.51g 10%
Sodium 43.53mg 2%
Potassium 150.97mg 3%
Total Carbs 23.92g 8%
Sugars 4.65g 19%
Dietary Fiber 1.76g 7%
Protein 2.19g 4%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 224.97 Kcal (942 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 10%
Sodium 61.38mg 2%
Potassium 212.9mg 3%
Total Carbs 33.73g 8%
Sugars 6.55g 19%
Dietary Fiber 2.49g 7%
Protein 3.09g 4%
Vitamin C 6.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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