Banana Oatmeal Cake Recipe

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Banana Oatmeal Cake
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Ingredients
16
Count
Nutrition
555
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 1 cup oatmeal
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cups bananas, ripe (3 - 5)
  • 3/4 cup buttermilk
  • 1/4 cup shortening
  • 1 1/2 cups coconut
  • 3/4 cup walnuts

Directions:

  1. In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
  2. Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
  3. Bake in a 350 oven for 35 - 40 minutes.
  4. Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.22 Kcal (2325 kJ)
Calories from fat 255.6 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 30.97mg 10%
Sodium 879.05mg 37%
Potassium 409.2mg 9%
Total Carbs 68.72g 23%
Sugars 29.59g 118%
Dietary Fiber 5.87g 23%
Protein 9.09g 18%
Vitamin C 3.1mg 5%
Iron 3mg 16%
Calcium 182mg 18%
Amount Per 100 g
Calories 321.02 Kcal (1344 kJ)
Calories from fat 147.79 Kcal
% Daily Value*
Total Fat 16.42g 44%
Cholesterol 17.91mg 10%
Sodium 508.25mg 37%
Potassium 236.6mg 9%
Total Carbs 39.73g 23%
Sugars 17.11g 118%
Dietary Fiber 3.39g 23%
Protein 5.26g 18%
Vitamin C 1.8mg 5%
Iron 1.7mg 16%
Calcium 105.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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