Peanut Butter Fingers (Diabetic) Recipe

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Peanut Butter Fingers (Diabetic)
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Ingredients
10
Count
Nutrition
898
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Sift together flour, baking soda, baking powder and salt.
  2. Beat shortening and peanut butter til creamy.
  3. Add orange rind, sugar substitutes and egg to creamed mixture.
  4. Beat til light and fluffy.
  5. Add flour mixture, stirring to blend well.
  6. Shape level tablespoonfuls into 2 inch fingers and place on ungreased cookie sheet.
  7. Bake 350F 12-15 minutes.
  8. Or MICROWAVE:.
  9. Place 6-8 fingers on waxed paper and bake on low for 5-6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.78 Kcal (3759 kJ)
Calories from fat 448.46 Kcal
% Daily Value*
Total Fat 49.83g 77%
Cholesterol 81.84mg 27%
Sodium 2465.18mg 103%
Potassium 1044.11mg 22%
Total Carbs 93.07g 31%
Sugars 5.59g 22%
Dietary Fiber 13.61g 54%
Protein 27.89g 56%
Vitamin C 2mg 3%
Iron 6.8mg 38%
Calcium 446.7mg 45%
Amount Per 100 g
Calories 414.43 Kcal (1735 kJ)
Calories from fat 207.02 Kcal
% Daily Value*
Total Fat 23g 77%
Cholesterol 37.78mg 27%
Sodium 1137.98mg 103%
Potassium 481.99mg 22%
Total Carbs 42.96g 31%
Sugars 2.58g 22%
Dietary Fiber 6.28g 54%
Protein 12.87g 56%
Vitamin C 0.9mg 3%
Iron 3.1mg 38%
Calcium 206.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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