Pumpkin Chocolate Chip Cookies Recipe

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Pumpkin Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.96 Kcal (707 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 13.58mg 5%
Sodium 29.51mg 1%
Potassium 21.3mg 0%
Total Carbs 27.24g 9%
Sugars 9.26g 37%
Dietary Fiber 0.65g 3%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 290.59 Kcal (1217 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 10%
Cholesterol 23.35mg 5%
Sodium 50.75mg 1%
Potassium 36.63mg 0%
Total Carbs 46.85g 9%
Sugars 15.92g 37%
Dietary Fiber 1.12g 3%
Protein 2.92g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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