Peanut Butter Crunch Cookies Recipe

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Peanut Butter Crunch Cookies
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Ingredients
11
Count
Nutrition
74
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.
  2. Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.6 Kcal (308 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 9.52mg 3%
Sodium 35.89mg 1%
Potassium 26.98mg 1%
Total Carbs 10.56g 4%
Sugars 2.89g 12%
Dietary Fiber 0.28g 1%
Protein 1.45g 3%
Iron 0.4mg 2%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 317.68 Kcal (1330 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 4%
Cholesterol 41.1mg 3%
Sodium 154.91mg 1%
Potassium 116.45mg 1%
Total Carbs 45.56g 4%
Sugars 12.49g 12%
Dietary Fiber 1.22g 1%
Protein 6.24g 3%
Vitamin A 0.2mg 1%
Iron 1.6mg 2%
Calcium 18.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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