Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8933.07 Kcal (37401 kJ) | ||
| Calories from fat | 3994.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 443.87g | 683% | |
|---|---|---|---|
| Cholesterol | 499.88mg | 167% | |
| Sodium | 3234.32mg | 135% | |
| Potassium | 5350.69mg | 114% | |
| Total Carbs | 1198.32g | 399% | |
| Sugars | 524.28g | 2097% | |
| Dietary Fiber | 79.36g | 317% | |
| Protein | 138.62g | 277% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 39.2mg | 218% | |
| Calcium | 994.3mg | 99% | |
| Amount Per 100 g | |||
| Calories | 474.28 Kcal (1986 kJ) | ||
| Calories from fat | 212.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 683% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 167% | |
| Sodium | 171.72mg | 135% | |
| Potassium | 284.08mg | 114% | |
| Total Carbs | 63.62g | 399% | |
| Sugars | 27.84g | 2097% | |
| Dietary Fiber | 4.21g | 317% | |
| Protein | 7.36g | 277% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.1mg | 218% | |
| Calcium | 52.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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