Directions:
- In a large bowl, cream the butter and sugars; add the egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in chocolate chips.
- Drop by 1/4 cupfuls onto ungreased baking sheets. Spread into 3-1/2-in. pumpkin shapes. Drop 1/2 teaspoon of dough at the top of each for stem.
- Bake at 350° for 15-18 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely. Create jack-o'-lantern faces on cookies with decorating icing or tinted frosting. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.93 Kcal (1607 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 144.17mg | 6% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 65.15g | 22% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.76 Kcal (1134 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 17% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 12% | |
| Sodium | 101.67mg | 6% | |
| Potassium | 42.96mg | 1% | |
| Total Carbs | 45.95g | 22% | |
| Sugars | 13.87g | 79% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.19g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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