Five-Chip Cookies Recipe

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Five-Chip Cookies
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Ingredients
11
Count
Nutrition
350
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.19 Kcal (1466 kJ)
Calories from fat 125.17 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 30.49mg 10%
Sodium 157.98mg 7%
Potassium 103.67mg 2%
Total Carbs 50.09g 17%
Sugars 10.7g 43%
Dietary Fiber 1.82g 7%
Protein 6.66g 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 353.92 Kcal (1482 kJ)
Calories from fat 126.5 Kcal
% Daily Value*
Total Fat 14.06g 21%
Cholesterol 30.82mg 10%
Sodium 159.67mg 7%
Potassium 104.78mg 2%
Total Carbs 50.62g 17%
Sugars 10.81g 43%
Dietary Fiber 1.84g 7%
Protein 6.73g 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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