Peanut Butter Corn Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Kids who love peanut butter will enjoy the surprise in the middle...grown ups too! Ingredients:
3/4 cup flour |
1 1/2 cups cornmeal |
4 teaspoons baking powder |
1 teaspoon salt |
2 eggs, beaten |
1 1/4 cups milk |
1/4 cup vegetable oil |
crunchy peanut butter |
Directions:
1. Preheat oven to 400F.
2. Grease muffin tins.
3. Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
4. Add the liquids and mix smooth.
5. Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
6. Add 1 tablespoon of crunchy style peanut butter.
7. Add the remaining bit of batter and bake for approx.
8. 25 minutes or until a tooth pick comes out clean.
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