Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients
7
Count
Nutrition
175
Calories
Total time
45
Minutes
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Ingredients:

  • 5 tbsp butter
  • 2 large eggs
  • 1 tsp vanilla
  • 3/4 cup peanut butter
  • 1/4 tsp baking powder

Directions:

  1. In a 3-quart pan over low heat, heat butter until melted.
  2. Remove from heat and stir in sugar, eggs, vanilla, flour, peanut butter, and baking powder until smoothly blended.
  3. Evenly spread batter in a buttered and floured 8-inch square pan.
  4. Bake in 350°F oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
  5. Run a knife between pan rim and baked brownie.
  6. Cool in pan on a rack, about 1 hour.
  7. Cut into 9 or 16 squares.
  8. Store in airtight container up to 2 days, or freeze to store longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.41 Kcal (734 kJ)
Calories from fat 92.75 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 32.79mg 11%
Sodium 11.72mg 0%
Potassium 112.5mg 2%
Total Carbs 18.26g 6%
Sugars 13.5g 54%
Dietary Fiber 1.09g 4%
Protein 4.15g 8%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 443.77 Kcal (1858 kJ)
Calories from fat 234.64 Kcal
% Daily Value*
Total Fat 26.07g 16%
Cholesterol 82.96mg 11%
Sodium 29.64mg 0%
Potassium 284.6mg 2%
Total Carbs 46.2g 6%
Sugars 34.16g 54%
Dietary Fiber 2.75g 4%
Protein 10.5g 8%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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