Directions:
- Make 1 1/3 cups of coffee. Chill until cool.
- Grease and flour an 8-inch (2L) square metal cake pan.
- In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, just until incorporated. Stir in vanilla.
- In separate bowl, sift together flour, cocoa, baking soda, baking powder, and salt; add to butter mixture alternately with coffee (make 2 additions of dry ingredients and 1 of coffee). Beat until almost smooth. Scrape into prepared pan; spread evenly.
- Bake at 350F (180C) in center of oven until cake tester inserted in centre comes out clean, 45 to 57 minutes. Let cool in pan on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.4 Kcal (2694 kJ) | ||
| Calories from fat | 211.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 109.06mg | 36% | |
| Sodium | 482.39mg | 20% | |
| Potassium | 388.72mg | 8% | |
| Total Carbs | 101.91g | 34% | |
| Sugars | 69.61g | 278% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.71g | 15% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 307.16 Kcal (1286 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 36% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 36% | |
| Sodium | 230.29mg | 20% | |
| Potassium | 185.57mg | 8% | |
| Total Carbs | 48.65g | 34% | |
| Sugars | 33.23g | 278% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 3.68g | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 46.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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