Directions:
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside.
- In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.06 Kcal (314 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 82.29mg | 3% | |
| Potassium | 53.01mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.3g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.33 Kcal (1978 kJ) | ||
| Calories from fat | 256.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 7% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 1% | |
| Sodium | 517.81mg | 3% | |
| Potassium | 333.54mg | 1% | |
| Total Carbs | 54.21g | 3% | |
| Sugars | 29.75g | 19% | |
| Dietary Fiber | 2.75g | 2% | |
| Protein | 8.2g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 3% | |
| Calcium | 110.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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