Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients
7
Count
Nutrition
75
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside.
  2. In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
  3. Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.06 Kcal (314 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 3.21mg 1%
Sodium 82.29mg 3%
Potassium 53.01mg 1%
Total Carbs 8.61g 3%
Sugars 4.73g 19%
Dietary Fiber 0.44g 2%
Protein 1.3g 3%
Iron 0.6mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 472.33 Kcal (1978 kJ)
Calories from fat 256.14 Kcal
% Daily Value*
Total Fat 28.46g 7%
Cholesterol 20.2mg 1%
Sodium 517.81mg 3%
Potassium 333.54mg 1%
Total Carbs 54.21g 3%
Sugars 29.75g 19%
Dietary Fiber 2.75g 2%
Protein 8.2g 3%
Vitamin C 0.1mg 0%
Iron 3.9mg 3%
Calcium 110.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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