Directions:
- Preheat oven to 350 degrees.
- Combine cake mix, oil and egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
- In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
- Cook over medium heat until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake in preheated oven 25 to 30 minutes or until bubbly.
- Cool thoroughly: cut into bars.
- Store loosely covered at room temperature.
- Makes 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.65 Kcal (1891 kJ) | ||
| Calories from fat | 370.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 143.17mg | 6% | |
| Potassium | 282.65mg | 6% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 559.06 Kcal (2341 kJ) | ||
| Calories from fat | 459.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 63% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 14% | |
| Sodium | 177.22mg | 6% | |
| Potassium | 349.87mg | 6% | |
| Total Carbs | 22.67g | 6% | |
| Sugars | 9.91g | 32% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 9.29g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.4mg | 15% | |
| Calcium | 56.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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