Butterscotch Peanut Fudge Recipe

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Butterscotch Peanut Fudge
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Ingredients
6
Count
Nutrition
2825
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
  2. Stir in peanut butter and vanilla until combined. Fold in peanuts.
  3. Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2824.61 Kcal (11826 kJ)
Calories from fat 2030.72 Kcal
% Daily Value*
Total Fat 225.64g 347%
Cholesterol 9.64mg 3%
Sodium 1358.91mg 57%
Potassium 3321.84mg 71%
Total Carbs 139.24g 46%
Sugars 76.43g 306%
Dietary Fiber 34.47g 138%
Protein 106.17g 212%
Vitamin C 0.9mg 1%
Iron 8.9mg 49%
Calcium 290.2mg 29%
Amount Per 100 g
Calories 562.05 Kcal (2353 kJ)
Calories from fat 404.08 Kcal
% Daily Value*
Total Fat 44.9g 347%
Cholesterol 1.92mg 3%
Sodium 270.4mg 57%
Potassium 660.98mg 71%
Total Carbs 27.71g 46%
Sugars 15.21g 306%
Dietary Fiber 6.86g 138%
Protein 21.13g 212%
Vitamin C 0.2mg 1%
Iron 1.8mg 49%
Calcium 57.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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