Butterscotch Peanut Fudge Recipe

Posted by
Rate It!
Butterscotch Peanut Fudge
Add your photo!
Ingredients
6
Count
Nutrition
36
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts.
  2. Pour into an 11-in. x 7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator. Yield: about 6-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.21 Kcal (152 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 0.12mg 0%
Sodium 17.42mg 1%
Potassium 42.59mg 1%
Total Carbs 1.79g 1%
Sugars 0.98g 4%
Dietary Fiber 0.44g 2%
Protein 1.36g 3%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 562.05 Kcal (2353 kJ)
Calories from fat 404.08 Kcal
% Daily Value*
Total Fat 44.9g 4%
Cholesterol 1.92mg 0%
Sodium 270.4mg 1%
Potassium 660.98mg 1%
Total Carbs 27.71g 1%
Sugars 15.21g 4%
Dietary Fiber 6.86g 2%
Protein 21.13g 3%
Vitamin C 0.2mg 0%
Iron 1.8mg 1%
Calcium 57.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top