Reese's Cup Chocolate Cake Recipe

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Reese's Cup Chocolate Cake
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Ingredients
8
Count
Nutrition
9889
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix together first four ingredients.
  2. Then stir in the coppped Reese's cups.
  3. Pour into 2 greased 9 cake pans and bake for 30 minutes at 350 degrees.
  4. Cool completely.
  5. Frosting:.
  6. Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
  7. Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
  8. I also top it with a few more chopped up Reese's cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9888.58 Kcal (41402 kJ)
Calories from fat 7423.75 Kcal
% Daily Value*
Total Fat 824.86g 1269%
Cholesterol 700.53mg 234%
Sodium 5276.76mg 220%
Potassium 2925.33mg 62%
Total Carbs 428.4g 143%
Sugars 238.13g 953%
Dietary Fiber 122.68g 491%
Protein 326.69g 653%
Vitamin C 1.2mg 2%
Iron 56.8mg 315%
Calcium 1300.7mg 130%
Amount Per 100 g
Calories 507.28 Kcal (2124 kJ)
Calories from fat 380.83 Kcal
% Daily Value*
Total Fat 42.31g 1269%
Cholesterol 35.94mg 234%
Sodium 270.69mg 220%
Potassium 150.07mg 62%
Total Carbs 21.98g 143%
Sugars 12.22g 953%
Dietary Fiber 6.29g 491%
Protein 16.76g 653%
Vitamin C 0.1mg 2%
Iron 2.9mg 315%
Calcium 66.7mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 265.7
    Points
  • 279
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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