Directions:
- PREHEAT OVEN TO 350- DEGREES- F.....( 325- DEGREES - F. FOR A GLASS DISH)
- IN A LARGE MIXING BOWL, COMBINE CAKE MIX, OIL AND EGG; BEAT ON MEDIUM SPEED UNTIL CRUMBLY.
- STIR IN PEANUTS. RESERVING 1 1/2 CUPS CRUMB MIXTURE, PRESS REMAINDER ON BOTTOM OF GREASED 13 X 9 INCH BAKING PAN.
- IN A MEDIUM MIXING BOWL, BEAT SWEETENED CONDENSED MILK WITH PEANUT BUTTER UNTIL SMOOTH;SPREAD OVER PREPARED CRUST, SPRINKLE WITH RESERVED CRUMB MIXTURE.
- BAKE 25 TO 30 MINUTES OR UNTIL SET.
- COOL , CUT INTO BARS.
- STORE LOOSELY COVERED AT ROOM TEMPERTURE
- ***********MAKES 36 BARS******
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 77.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 145.99mg | 6% | |
| Potassium | 137.56mg | 3% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.04 Kcal (1867 kJ) | ||
| Calories from fat | 232.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 13% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 2% | |
| Sodium | 437.1mg | 6% | |
| Potassium | 411.85mg | 3% | |
| Total Carbs | 49.34g | 5% | |
| Sugars | 31.11g | 42% | |
| Dietary Fiber | 2.6g | 3% | |
| Protein | 10.84g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 3.1mg | 6% | |
| Calcium | 155.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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