Ohio -buckeye -bars- 2 Recipe

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Ohio -buckeye -bars- 2
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Ingredients
6
Count
Nutrition
149
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. PREHEAT OVEN TO 350- DEGREES- F.....( 325- DEGREES - F. FOR A GLASS DISH)
  2. IN A LARGE MIXING BOWL, COMBINE CAKE MIX, OIL AND EGG; BEAT ON MEDIUM SPEED UNTIL CRUMBLY.
  3. STIR IN PEANUTS. RESERVING 1 1/2 CUPS CRUMB MIXTURE, PRESS REMAINDER ON BOTTOM OF GREASED 13 X 9 INCH BAKING PAN.
  4. IN A MEDIUM MIXING BOWL, BEAT SWEETENED CONDENSED MILK WITH PEANUT BUTTER UNTIL SMOOTH;SPREAD OVER PREPARED CRUST, SPRINKLE WITH RESERVED CRUMB MIXTURE.
  5. BAKE 25 TO 30 MINUTES OR UNTIL SET.
  6. COOL , CUT INTO BARS.
  7. STORE LOOSELY COVERED AT ROOM TEMPERTURE
  8. ***********MAKES 36 BARS******
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.97 Kcal (624 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 7.44mg 2%
Sodium 145.99mg 6%
Potassium 137.56mg 3%
Total Carbs 16.48g 5%
Sugars 10.39g 42%
Dietary Fiber 0.87g 3%
Protein 3.62g 7%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 52mg 5%
Amount Per 100 g
Calories 446.04 Kcal (1867 kJ)
Calories from fat 232.7 Kcal
% Daily Value*
Total Fat 25.86g 13%
Cholesterol 22.27mg 2%
Sodium 437.1mg 6%
Potassium 411.85mg 3%
Total Carbs 49.34g 5%
Sugars 31.11g 42%
Dietary Fiber 2.6g 3%
Protein 10.84g 7%
Vitamin C 0.8mg 0%
Iron 3.1mg 6%
Calcium 155.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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