Directions:
- Heat oven to 350ºF.
- Spray an 8 x 8-inch baking pan with non-stick cooking spray.
- Break eggs into a large bowl; whisk until well combined.
- Add milk, sugar, vanilla and cinnamon; whisk until well combined.
- Add peanut butter; whisk until well mixed.
- Cut or tear bread into 1-inch squares and add to bowl.
- Add raisins and gently stir to mix well.
- Pour bread mixture into prepared baking pan.
- Bake until the mixture is set and the top is golden brown (about 25 minutes).
- Remove from oven and place on a baking rack to cool.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.18 Kcal (1998 kJ) | ||
| Calories from fat | 183.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 383.42mg | 16% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 57.93g | 19% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 42.6mg | 237% | |
| Calcium | 351.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 31% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 31% | |
| Sodium | 233.04mg | 16% | |
| Potassium | 188.68mg | 7% | |
| Total Carbs | 35.21g | 19% | |
| Sugars | 11.77g | 77% | |
| Dietary Fiber | 4.64g | 31% | |
| Protein | 9.87g | 32% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 25.9mg | 237% | |
| Calcium | 213.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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