Directions:
- Combine eggs, sugar, vanilla, and salt in bowl of standing mixer;
- Place bowl over pan of simmering water. Whisking gently but constantly.
- Heat mixture until thin and foamy and registers 160 degrees on instant-read thermometer.
- Beat egg mixture on medium-high speed with whisk attachment until light, airy, and cooled to room temperature, about 5 minutes.
- Reduce speed to medium and add butter, one piece at a time. .
- Once all butter is added, increase speed to high and beat 1 minute until light, fluffy, and thoroughly combined.
- (Can be covered and refrigerated up to 4 days.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4335.79 Kcal (18153 kJ) | ||
| Calories from fat | 3486.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.34g | 596% | |
|---|---|---|---|
| Cholesterol | 1719.03mg | 573% | |
| Sodium | 433.54mg | 18% | |
| Potassium | 401.29mg | 9% | |
| Total Carbs | 203.09g | 68% | |
| Sugars | 201.09g | 804% | |
| Protein | 30.54g | 61% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4mg | 22% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 502.9 Kcal (2106 kJ) | ||
| Calories from fat | 404.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.93g | 596% | |
|---|---|---|---|
| Cholesterol | 199.39mg | 573% | |
| Sodium | 50.29mg | 18% | |
| Potassium | 46.55mg | 9% | |
| Total Carbs | 23.56g | 68% | |
| Sugars | 23.32g | 804% | |
| Protein | 3.54g | 61% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 0.5mg | 22% | |
| Calcium | 26mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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