Directions:
- This recipe has two simple steps..
- In a bowl, combine flour, 1/4 cup of sugar, and baking powder.
- Add milk, oil and vanilla; stir until smooth.
- Mix in peanut butter and pour into Crock-pot.
- Next...
- In the same bowl, stir together the 1/2 cup of sugar and cocoa powder.
- Gradually stir in the boiling water.
- Pour this mixture over mixture already in crock-pot.
- DO NOT STIR
- Cover and cook on High for 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla bean ice cream, hot fudge sauce and top with your favorite nuts.
- Enjoy and don't count calories.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.85 Kcal (4810 kJ) | ||
| Calories from fat | 438.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 75% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 59.68mg | 2% | |
| Potassium | 1304.07mg | 28% | |
| Total Carbs | 167.16g | 56% | |
| Sugars | 98g | 392% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 27.4g | 55% | |
| Iron | 4.5mg | 25% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 75% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 1% | |
| Sodium | 10.46mg | 2% | |
| Potassium | 228.58mg | 28% | |
| Total Carbs | 29.3g | 56% | |
| Sugars | 17.18g | 392% | |
| Dietary Fiber | 2.18g | 50% | |
| Protein | 4.8g | 55% | |
| Iron | 0.8mg | 25% | |
| Calcium | 60.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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