Date Shortbread 1968 Recipe

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Date Shortbread 1968
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Ingredients
11
Count
Nutrition
286
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Filling:.
  2. Combine, dates, raisins and water, and cook over medium heat until thick and redued. Remove and cool.
  3. Base and top:.
  4. Place flour, soda, powder and salt into a large bowl. Cut in the margarine or butter until crumbly. Then mix in the brown sugar and oats, combining well.
  5. Pat half this base crumb mixture into a lightly greased 9 x 13 inch pan.
  6. Spread cooled filling evenly on top.
  7. Pat lightly the remaining crumbs on the top.
  8. Place in preheated oven 325 degrees, for 30 to 35 minutes. Increase heat if necessary to make sure the top is a nice light golden brown.
  9. Cut into squares while still slightly warm. Then cool thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.83 Kcal (1197 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 16%
Sodium 105.29mg 4%
Potassium 282.32mg 6%
Total Carbs 47.79g 16%
Sugars 22.25g 89%
Dietary Fiber 3.68g 15%
Protein 3.58g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 10%
Iron 5mg 28%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 338.26 Kcal (1416 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 16%
Sodium 124.61mg 4%
Potassium 334.1mg 6%
Total Carbs 56.55g 16%
Sugars 26.33g 89%
Dietary Fiber 4.36g 15%
Protein 4.24g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 10%
Iron 5.9mg 28%
Calcium 116.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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