Peanut Butter and Dark Fudge Brownie Cupcakes (Mix) Recipe

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Peanut Butter and Dark Fudge Brownie Cupcakes (Mix)
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Ingredients:

Directions:

  1. For the cupcakes:.
  2. Preheat oven to 350°F.
  3. Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
  4. Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
  5. For the frosting:.
  6. Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.51 Kcal (3837 kJ)
Calories from fat 437.79 Kcal
% Daily Value*
Total Fat 48.64g 75%
Cholesterol 41.23mg 14%
Sodium 977.22mg 41%
Potassium 1932.6mg 41%
Total Carbs 107.94g 36%
Sugars 67g 268%
Dietary Fiber 1.4g 6%
Protein 14.53g 29%
Iron 20mg 111%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 413.91 Kcal (1733 kJ)
Calories from fat 197.71 Kcal
% Daily Value*
Total Fat 21.97g 75%
Cholesterol 18.62mg 14%
Sodium 441.32mg 41%
Potassium 872.78mg 41%
Total Carbs 48.75g 36%
Sugars 30.26g 268%
Dietary Fiber 0.63g 6%
Protein 6.56g 29%
Iron 9mg 111%
Calcium 38.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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