Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
10
Count
Nutrition
309
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup flour
  • 3/4 cup sugar
  • 6 tbsp cocoa
  • 1/4 tsp salt
  • 1 cup brown sugar , packed
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 3/4 cups hot water

Directions:

  1. Combine flour, sugar, 2 tablespoons or the cocoa powder, baking powder, and salt until well blended.
  2. Stir in milk, oil and vanilla. Mix well.
  3. Spread in a ungreased 9 inch pan.
  4. Combine brown sugar and 5 tablespoons of cocoa powder and sprinkle over the batter in the pan.
  5. Pour the hot water over all. Do Not Stir.
  6. Bake at 350 degrees for 35 to 40 minutes. Serve warm, topped with whipping cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.31 Kcal (1295 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 0.27mg 0%
Sodium 499.72mg 21%
Potassium 269.72mg 6%
Total Carbs 60.07g 20%
Sugars 40.76g 163%
Dietary Fiber 2.26g 9%
Protein 3.2g 6%
Iron 1.5mg 8%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 229.02 Kcal (959 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 11%
Cholesterol 0.2mg 0%
Sodium 370mg 21%
Potassium 199.7mg 6%
Total Carbs 44.48g 20%
Sugars 30.18g 163%
Dietary Fiber 1.67g 9%
Protein 2.37g 6%
Iron 1.1mg 8%
Calcium 112.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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