Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
- Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.34 Kcal (1680 kJ) | ||
| Calories from fat | 196.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 14% | |
| Sodium | 368.25mg | 15% | |
| Potassium | 253.42mg | 5% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 8.61g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.84 Kcal (1925 kJ) | ||
| Calories from fat | 224.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 34% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 14% | |
| Sodium | 421.92mg | 15% | |
| Potassium | 290.36mg | 5% | |
| Total Carbs | 53g | 15% | |
| Sugars | 26.04g | 91% | |
| Dietary Fiber | 3.78g | 13% | |
| Protein | 9.86g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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