Directions:
- Have ALL the ingredients measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
- Grease a large cookie sheet.
- Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water.
- Set candy thermometer in place and stir until the thermometer reads 250 degrees(may take some time, be patient, its worth it).
- Stir in peanuts.
- Stir frequently until temperature reaches 305 degrees F (for crunchy), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter or margarine, baking soda and vanilla.
- Pour at once onto cookie sheet.
- With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.09 Kcal (570 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 125.54mg | 5% | |
| Potassium | 74.48mg | 2% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.39g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.57 Kcal (1560 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 9% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 1% | |
| Sodium | 343.67mg | 5% | |
| Potassium | 203.89mg | 2% | |
| Total Carbs | 55.26g | 7% | |
| Sugars | 51.87g | 76% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 6.54g | 5% | |
| Iron | 1.4mg | 3% | |
| Calcium | 44.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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