Peanut Brittle Cake Recipe

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Peanut Brittle Cake
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Ingredients:

Directions:

  1. Combine biscuit mix, brittle, sugar, cinnamon, nutmeg,
  2. Cut in butter
  3. Mix until crumbly
  4. Set aside 2/3 cup mixture
  5. To remaining mixture add buttermilk, egg and vanilla
  6. Mix & spread in a 9-inch cake pan
  7. Bake in 350 degree oven to 30 - 35 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.28 Kcal (939 kJ)
Calories from fat 80.52 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 25.98mg 9%
Sodium 334.47mg 14%
Potassium 85.14mg 2%
Total Carbs 32.05g 11%
Sugars 14.06g 56%
Dietary Fiber 1.07g 4%
Protein 4.03g 8%
Iron 0.9mg 5%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 245.73 Kcal (1029 kJ)
Calories from fat 88.22 Kcal
% Daily Value*
Total Fat 9.8g 14%
Cholesterol 28.47mg 9%
Sodium 366.46mg 14%
Potassium 93.28mg 2%
Total Carbs 35.12g 11%
Sugars 15.4g 56%
Dietary Fiber 1.17g 4%
Protein 4.42g 8%
Iron 1mg 5%
Calcium 60.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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