Directions:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1980.76 Kcal (8293 kJ) | ||
| Calories from fat | 850.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.54g | 145% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1978.63mg | 82% | |
| Potassium | 1040.34mg | 22% | |
| Total Carbs | 274.65g | 92% | |
| Sugars | 254.73g | 1019% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 38.24g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.3mg | 41% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 373.55 Kcal (1564 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 145% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 20% | |
| Sodium | 373.15mg | 82% | |
| Potassium | 196.2mg | 22% | |
| Total Carbs | 51.8g | 92% | |
| Sugars | 48.04g | 1019% | |
| Dietary Fiber | 2.48g | 53% | |
| Protein | 7.21g | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 41% | |
| Calcium | 32.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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