Honey Peanut Brittle Recipe

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Honey Peanut Brittle
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Ingredients
7
Count
Nutrition
867
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups honey
  • 1/4 cup water
  • 1 1/2 cups raw peanuts
  • 1 1/2 tbsp butter
  • 1 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Combine the honey and the water.
  2. Boil until it reaches the hard crack stage.
  3. Add the rest of the ingredients.
  4. Pour into a greased cookie sheet.
  5. Spread very thinly.
  6. Let it harden.
  7. Break into pieces.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.92 Kcal (3630 kJ)
Calories from fat 280.27 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 11.45mg 4%
Sodium 722.47mg 30%
Potassium 476.98mg 10%
Total Carbs 147.89g 49%
Sugars 141.32g 565%
Dietary Fiber 4.93g 20%
Protein 14.29g 29%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 349.66 Kcal (1464 kJ)
Calories from fat 113.04 Kcal
% Daily Value*
Total Fat 12.56g 48%
Cholesterol 4.62mg 4%
Sodium 291.4mg 30%
Potassium 192.38mg 10%
Total Carbs 59.65g 49%
Sugars 57g 565%
Dietary Fiber 1.99g 20%
Protein 5.76g 29%
Vitamin C 0.7mg 3%
Iron 1.1mg 15%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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