Quick Fudge Recipe

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Quick Fudge
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Ingredients:

  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 6 tbsp cocoa
  • 1/2 cup milk
  • 3 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Stir together the first six ingredients over medium heat until thickened.
  2. Remove from heat.
  3. Quickly add the butter, peanut butter, and vanilla.
  4. Pour into a buttered pie pan or other similar size pan.
  5. This will set pretty quick because of the corn starch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.96 Kcal (1000 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 9.4mg 3%
Sodium 115.98mg 5%
Potassium 149.32mg 3%
Total Carbs 44.93g 15%
Sugars 40.01g 160%
Dietary Fiber 0.76g 3%
Protein 2.18g 4%
Iron 0.4mg 2%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 355.8 Kcal (1490 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 10%
Cholesterol 14mg 3%
Sodium 172.68mg 5%
Potassium 222.33mg 3%
Total Carbs 66.9g 15%
Sugars 59.58g 160%
Dietary Fiber 1.14g 3%
Protein 3.25g 4%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 72.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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