Directions:
- Heat sugar, syrup, water and salt to a rolling boil in a large, heavy saucepan (3 quarts or larger). Add peanuts. Reduce heat to medium and stir constantly. Cook to hard crack stage. (300- 310 degrees F. I went to 310) Stir in butter and vanilla. Add baking soda and stir rapidly. The baking soda will cause contents to quickly increase in size. Pour onto a very lightly greased or sprayed baking sheet. Spread to approximately 1/4 inch thickness. When cool, break into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 142.34mg | 6% | |
| Potassium | 136.8mg | 3% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.76g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.72 Kcal (1632 kJ) | ||
| Calories from fat | 162.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 16% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 1% | |
| Sodium | 254.78mg | 6% | |
| Potassium | 244.87mg | 3% | |
| Total Carbs | 54.68g | 10% | |
| Sugars | 49.46g | 111% | |
| Dietary Fiber | 3.27g | 7% | |
| Protein | 8.51g | 10% | |
| Iron | 1.3mg | 4% | |
| Calcium | 39.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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