Directions:
- Place candies, caramels, butter and water in a heavy bottomed, medium sized saucepan. Over low heat, heat mixture until caramels and candies are completely melted, stirring very often. Add the peanuts and cook 2 minutes more. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.62 Kcal (899 kJ) | ||
| Calories from fat | 135.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 295.42mg | 12% | |
| Potassium | 137.92mg | 3% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.91g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 548.89 Kcal (2298 kJ) | ||
| Calories from fat | 346.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 23% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 2% | |
| Sodium | 755.55mg | 12% | |
| Potassium | 352.73mg | 3% | |
| Total Carbs | 72.38g | 9% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 5.26g | 8% | |
| Protein | 9.99g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 43.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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