Directions:
- Combine sugars, corn syrup, cream, milk and butter.
- Cook slowly stirring occassionally to firm ball stage (248).
- Remove from heat add vanilla (and pecans).
- Pour into greased 8x8x2.
- Cool- when cool turn on to cutting board.
- Cut with heavy knife into small squares.
- Wrap with waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.4 Kcal (450 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 4% | |
| Sodium | 9.09mg | 0% | |
| Potassium | 25.19mg | 1% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.43g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.83 Kcal (1519 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 8% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 4% | |
| Sodium | 30.7mg | 0% | |
| Potassium | 85.09mg | 1% | |
| Total Carbs | 50.36g | 5% | |
| Sugars | 49.23g | 58% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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