German Chocolate Toffee Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup shortening
2-1/2 cups sugar
1/2 cup packed brown sugar
4 oz german sweet chocolate, melted
4 eggs
2 tsp water
2 tsp vanilla extract
6-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking soda
1-1/2 tsp salt
1-1/2 cups milk chocolate english toffee bits
1-1/2 cups chopped walnuts

Directions:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits and walnuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 13 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.23 Kcal (1094 kJ)
Calories from fat	77.76 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	15.82mg	5%
Sodium	97.61mg	4%
Potassium	22.72mg	0%
Total Carbs	41.15g	14%
Sugars	8.72g	35%
Dietary Fiber	0.26g	1%
Protein	3.74g	7%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	322.2 Kcal (1349 kJ)
Calories from fat	95.91 Kcal
		% Daily Value*
Total Fat	10.66g	13%
Cholesterol	19.51mg	5%
Sodium	120.4mg	4%
Potassium	28.03mg	0%
Total Carbs	50.76g	14%
Sugars	10.75g	35%
Dietary Fiber	0.32g	1%
Protein	4.61g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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