Mock Peanut Brittle Recipe

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Mock Peanut Brittle
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Ingredients
4
Count
Nutrition
4693
Calories
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Ingredients:

Directions:

  1. Grease one 9x13 inch baking pan.
  2. Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has dissolved stir in the peanut butter. Pour mixture over cornflakes and stir to coat. Spread mixture into the prepared pan and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4692.83 Kcal (19648 kJ)
Calories from fat 1161 Kcal
% Daily Value*
Total Fat 129g 198%
Sodium 2623.68mg 109%
Potassium 1927.91mg 41%
Total Carbs 817.89g 273%
Sugars 457.59g 1830%
Dietary Fiber 58.5g 234%
Protein 99.78g 200%
Iron 5.2mg 29%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 179.68 Kcal (752 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 198%
Sodium 100.45mg 109%
Potassium 73.82mg 41%
Total Carbs 31.32g 273%
Sugars 17.52g 1830%
Dietary Fiber 2.24g 234%
Protein 3.82g 200%
Iron 0.2mg 29%
Calcium 6.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.8
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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