Ingredients:
- 2 cups king arthur unbleached self-rising flour
- 1 carton (8 oz) frozen whipped topping, thawed
Directions:
- In a bowl, cut butter into the flour until crumbly; stir in pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Beat in whipped topping. Spread over crust. Arrange peaches over cream cheese layer. Carefully spread glaze over peaches. Cover and refrigerate until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.78 Kcal (1946 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 12.38mg | 1% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.89 Kcal (1339 kJ) | ||
| Calories from fat | 190.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 47% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 14% | |
| Sodium | 8.52mg | 1% | |
| Potassium | 145.18mg | 4% | |
| Total Carbs | 33.96g | 16% | |
| Sugars | 31.12g | 181% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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