Butterscotch Tapioca Recipe

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Ingredients:

Serving

3 tbsp quick-cooking tapioca
2 cups milk
1/3 cup packed brown sugar
1/8 tsp salt
2 egg yolks
1 tbsp butter
1/2 tsp vanilla

Directions:

In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
Add the brown sugar, salt and egg yolks, mix well.
Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
Remove from the heat and stir in the butter until it melts.
Add the vanilla. The pudding will continue to thicken as it cools.
Pour equal amounts into 4 serving cups. Chill for about an hour until cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.57 Kcal (815 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	91.92mg	31%
Sodium	163.86mg	7%
Potassium	248.03mg	5%
Total Carbs	30.55g	10%
Sugars	24.01g	96%
Dietary Fiber	0.07g	0%
Protein	6.57g	13%
Iron	0.8mg	4%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	111.79 Kcal (468 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	8%
Cholesterol	52.81mg	31%
Sodium	94.14mg	7%
Potassium	142.5mg	5%
Total Carbs	17.55g	10%
Sugars	13.8g	96%
Dietary Fiber	0.04g	0%
Protein	3.78g	13%
Iron	0.4mg	4%
Calcium	103mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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