Directions:
- Cut shortening into the mixture of 2 cups of flour and salt in bowl.
- Add egg yolks and water: Mix to form a sticky dough.
- Chill in fridge.
- Divide into 2 portions.
- Roll 1 portion very thin on floured surface.
- Place on lightly oiled baking sheet.
- Arrange apple slices in rows on pastry.
- Sprinkle with mixture of sugar, 1 tbsp flour and cinnamon.
- Roll remaining pastry very thin.
- Place over apples.
- Turn up edges of bottom pastry; seal and flute edges.
- Bake at 375°F for 45 minutes.
- Mix remaining ingredients in a bowl.
- Spread over warm strudel.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.85 Kcal (1260 kJ) | ||
| Calories from fat | 147.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 485.91mg | 20% | |
| Potassium | 340.89mg | 7% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.45g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 435.94 Kcal (1825 kJ) | ||
| Calories from fat | 213.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 25% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 5% | |
| Sodium | 704.09mg | 20% | |
| Potassium | 493.95mg | 7% | |
| Total Carbs | 50.97g | 12% | |
| Sugars | 23.05g | 64% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 4.99g | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 76.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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